in Dessert Recipes, Switzerland

White Toblerone – Mousse au Chocolat

Spread the love

Ingredients for 4 servings:

  • 200 g chocolate (white Toblerone)
  • 2 egg yolks
  • 500 ml whipped cream

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Melt the chocolate in a double boiler. Meanwhile, whip the cream until stiff. Once the chocolate is melted, mix the two egg yolks with the melted chocolate and carefully fold in the stiffly whipped cream. Refrigerate for at least 2 hours. (Be sure to use Toblerone, as it contains the nougat and almond flakes.)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream – passion fruit – schnapps

Green beans with breadcrumbs