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Grandma Hedwig's Prilleken

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 50 g yeast
  • 125 ml milk, lukewarm
  • 100 g sugar
  • 125 g butter, melted
  • 1 pinch of salt
  • 1 egg(s)
  • Fat for frying
  • Sugar for rolling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dissolve the yeast in the milk and let it stand for a while. Mix all ingredients into a dough and let it rest. Form the dough into small balls and let it rest for a while. Deep-fry the balls in hot oil and roll them in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Grandma Hedwig's Prilleken