Grandma Lilo's bean stew

Ingredients for 4 servings:

• 750 g lamb loin(s) or pork loin
• 500 g mushrooms, cleaned
• 1,000 g beans, green, frozen
• salt and pepper
• Olive oil for frying
• 750 ml Cremefine (17% fat) or cream
• 2 tsp, heaped savory
• 2 tsp, heaped thyme
• 1 tsp dill
• 2 tsp, heaped mustard
• 2 tsp, heaped tarragon
• 2 tsp, heaped basil
• 2 tsp, heaped marjoram
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with lamb salmon or pork loin and mushrooms

Place the beans in a sieve and allow to thaw. Brown the mushrooms separately in hot olive oil, season with salt and pepper, and set aside. Mix the sauce separately with cremefine or cream and all the spices. Now cut the meat in half lengthwise and cut into pieces about 2 cm thick. Brown in a roasting pan in hot olive oil, season with salt and pepper. Add the pre-fried mushrooms, stir through, and braise briefly. Add the prepared spice sauce and simmer everything for 5-7 minutes. Finally, add the beans, stir through, and season to taste with all the spices if desired. Side dish: boiled potatoes. Tastes delicious on the first day and even better on the second or third day.