in Germany, Soup Recipes

Grandma Luci's bean soup

updated

Spread the love

Ingredients for 4 servings:

  • 500 g white beans
  • 500 g potatoes
  • 2 carrots
  • ¼ celeriac
  • 1 stalk(s) leek
  • 4 Mettwurst sausages
  • 2 tsp vegetable stock powder
  • 1 slice(s) smoked Kasseler
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

in a pressure cooker

Soak the beans overnight. The next day, add the beans and water to the pressure cooker and bring to a boil. After about 5-10 minutes, skim off any foam that forms. Add the peeled and diced potatoes and the finely chopped vegetables. Add the Mettwurst and the smoked pork (you can add it whole or diced, depending on your preference). Finally, sprinkle in a little salt and the vegetable stock powder. Cook in the pressure cooker according to the instructions for about 30 minutes. The whole family has enjoyed it for four generations. And it’s even better the second day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese and sausage salad with two kinds of mustard dressing

Burger with goat camembert and cranberries