in Czech Republic, Eastern Europe

Grandma Zita's vanilla crescents

updated

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Ingredients for 1 servings:

  • 100 g ground almonds
  • 280 g flour
  • 70 g sugar
  • 200 g butter
  • 2 egg yolks
  • 5 packs of vanilla sugar
  • 50 g powdered sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

old recipe from the Sudetenland

Mix together the almonds and vanilla sugar. Form the dough into rolls about 3 cm thick and fold inward at both ends. Finally, roll in powdered sugar and bake at 150-180 degrees Celsius for about 10 minutes. It’s best to stay there to prevent the vanilla crescents from burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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