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fruit salad

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Ingredients for 3 servings:

  • 2 apples
  • 2 oranges
  • 1 banana(s)
  • 100 g raspberries, fresh or frozen
  • 100 g blueberries, fresh or frozen
  • 50 g almond(s), chopped
  • n. B. Sweetener
  • 4 cl orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and segment the oranges. Peel and chop the apples and bananas. If using fresh blueberries and raspberries, hull them as well. Now place all the fruit in a bowl, pour over the orange juice, and mix. Season to taste with sweetener and serve sprinkled with the chopped almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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