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Grandma's Apple Pie

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g sugar
  • 5 eggs
  • 1 packet of vanilla sugar
  • 350 g flour
  • 1 packet of baking powder
  • 3 large apples or 4 – 5 smaller ones
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

really from grandma’s time

Peel the apples and cut them into small pieces. Beat the margarine until fluffy. Add the eggs, sugar, and vanilla sugar and mix well. Sift the flour and baking powder into the batter and fold in. Fold the apple pieces into the batter. Spread the mixture onto a greased baking sheet and bake at 200-220°C (top/bottom heat) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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