Grandma's apple pie with butter crumble

Ingredients for 1 servings:

• 4 eggs
• 1 egg white
• 1 ½ cup(s) sugar
• 2 cups flour
• 2 tsp baking powder
• 13 tbsp oil, neutral
• 4 packets of vanilla sugar
• 2 ½ kg apples
• n. B. cinnamon for the tray
• 125 g butter
• 125 g sugar
• ½ packet of vanilla sugar
• ½ pack of baking powder
• 1 egg yolk
• 250 g flour
• ½ lemon(s), the juice (or 2 tsp lemon juice extract)
• e.g. melted butter for spreading
• n. B. Sugar for sprinkling

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 30 minutes

Slip cakes, mug cakes, sheet cakes

The cup used as a measure holds approximately 230 ml. Use a deep roasting pan from a standard oven as the baking tray. This is approximately 45 x 38 cm in size (this may vary slightly depending on the oven). Whisk the sugar, eggs, and egg whites until creamy. Gradually fold in the sifted flour with baking powder using a spatula. Finally, when the flour is thoroughly mixed with the sugar and egg mixture, quickly whisk in the oil (also using a spatula) and pour the entire mixture onto a baking tray (normal size, with a slightly taller tray!) sprinkled with cinnamon. Peel and core the apples. Cut the apples into quarters or eighths and make a small cut along the rounded edges. Then arrange the apples, rounded side up, on the dough so that no more dough is visible. Sprinkle the 4 packets of vanilla sugar on top. For the crumble, beat the butter, sugar, vanilla sugar, and egg yolks with a dough hook until creamy. Then add the sifted flour and mix vigorously with a dough hook until it forms a crumble. Sprinkle the crumble over the cake. Bake in a preheated oven at 180°C (convection/bottom heat) for about 45 minutes. As soon as the dough peaks appear golden brown between the apple pieces, the cake is done (45 minutes is usually sufficient) and can be removed from the oven. Immediately brush the melted butter over the cake and sprinkle with sugar.