in Soup Recipes

Grandma's Apple Soup

updated

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Ingredients for 2 servings:

  • ½ liter of water
  • ½ liter apple juice
  • ½ tsp cinnamon
  • 100 g raisins
  • 30 g cornstarch
  • sweetener
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, combine water, apple juice, and cinnamon in a saucepan and then heat. Bring to a boil briefly, then remove from heat. Add cornstarch while stirring. Now add the raisins and season to taste with sweetener and/or lemon juice. Tastes great with rusks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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