Grandma's best apple pie

Ingredients for 1 servings:

• 250 g spelt flour
• ½ pack of baking powder
• 70 g cane sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 egg(s)
• 125 g butter, soft
• 1 kg apples, sweet
• 1 packet of vanilla pudding powder
• 500 ml multivitamin juice
• some cinnamon
• 250 ml cream

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 3 hours 15 minutes

Wheat-free, no granulated sugar with multivitamin juice

First, prepare the shortcrust pastry. To do this, knead the flour, baking powder, sugar, salt, egg, and butter together and let it rest in the refrigerator for one hour. Then, peel and core the apples and cut them into small wedges. It’s best to quarter the apples and then cut them into slices about 2-3 mm thick. Preheat the oven to 170-175°C (top/bottom heat). Once the hour’s resting time is up, line a round cake tin with the dough. It’s best to simply spread it out with your hands. Press the dough down firmly; the easiest way to work the edges is to first roll the dough into a roll and then press it down firmly. The base and edges should be about 1 cm thick. Then prepare the pudding. For this, cook the pudding according to the instructions, but use multivitamin juice instead of milk. Bring the juice to a boil and stir in the pudding mix. Spread the apples into the cake tin and pour the pudding over them. It works best if you make it in layers. That means a layer of apples, then pudding, apples, pudding. So that everything is evenly distributed. Now the cake goes into the oven for about 1 hour and 30-40 minutes. Check frequently to make sure the pastry isn’t getting too dark. If it is, you can turn the heat down a bit. When it’s nice and brown and the baking time is up, you can take the cake out of the oven. Important: Let the cake cool completely before removing it from the tin and cutting it! Otherwise the apple filling will run out. If you like, you can add another layer of cream to the cake. Sprinkle with a little cinnamon on top.