Grandma's carrot vegetables

Ingredients for 4 servings:

• 3 kg carrot(s), peeled
• 3 potatoes, peeled
• 1 tbsp butter or margarine
• 150 ml milk
• salt and pepper
• possibly parsley, freshly chopped
• n. B. water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

so simple and so good

Cut the peeled carrots (be sure to peel them, otherwise the skin will be stringy) into approximately 3 cm thick slices. Cut the potatoes into eighths. Place the vegetables in a large pot and add enough water to submerge half the vegetables. Bring to a boil. If the water has evaporated but the vegetables aren’t soft enough to mash, add more water. Once the vegetables have cooked enough to mash, continue mashing until the potatoes and carrots are well blended. It shouldn’t be a puree; smaller pieces are preferred. Add the milk and let it boil briefly. Add the butter, season with salt and pepper, and stir in freshly chopped parsley, if desired. We serve this with schnitzel, meatballs, and meatloaf.