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Grilled Wrap with Avocado, Salmon & Prawns

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Grilled Wrap with Avocado, Salmon & Prawns

The perfect grilled wrap with avocado, salmon & prawns recipe with a picture and simple step-by-step instructions.

  • 4 piece Large wraps (also variations flavored with curry or similar)
  • 6 tbsp Aioli
  • 0,5 piece Finely cut iceberg lettuce
  • 2 piece Maturity; sliced ​​avocado
  • 400 g Salmon fillet or skin; in fine slices
  • 400 g Marinated prawns or oil
  • Salt & Cayenne Pepper
  1. Place the wrap in the sequence of ingredients and then roll it into place.
  2. Roast the reverse side for approx. 10 minutes on the hot grill.
  3. A few squirts of fresh lemon juice complete the taste.
  4. Tip 4: this wrap goes very well with fried ginger & garlic
Dinner
European
grilled wrap with avocado, salmon & prawns

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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