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Grandma's nut cake from East Prussia

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Ingredients for 1 servings:

  • 3 eggs
  • 125 ml milk
  • 1 pinch of salt
  • 120 g hazelnuts, ground
  • 150 g rusks, grated
  • 180 g sugar
  • 1 tbsp flour
  • ½ pack of baking powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Combine the ground hazelnuts and grated rusks. Whisk the eggs, milk, and salt, add to the ground nuts and grated rusks, and mix well. Stir in the sugar, flour, and baking powder. Pour the mixture into a prepared springform pan or loaf pan and bake at 160°C for 35 to 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Grandma's nut cake from East Prussia