in Dessert Recipes

Grandma's plum compote

updated

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Ingredients for 2 servings:

  • 250 g plums, ripe, pitted
  • 1 tsp lemon juice
  • 2 tbsp water
  • some cinnamon powder
  • 1 vanilla pod(s), pulp

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Boil the plums, lemon juice, water, cinnamon, and vanilla seeds in a saucepan for about 30 minutes, stirring occasionally, until thickened. Transfer to a screw-top jar and store in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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