in Dessert Recipes

Puff pastry bananas

updated

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Ingredients for 6 servings:

  • 1 pack of puff pastry, fresh or thawed
  • 6 bananas
  • some cane sugar
  • 1 egg(s)
  • some milk
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quickly made for surprise visits

Roll out the puff pastry to a 3-4 mm thickness and cut into pieces large enough to wrap the bananas. Peel the bananas, place each on a strip of pastry, sprinkle with a generous 1/2 tablespoon of brown sugar, and wrap the bananas, brushing the ends with egg white to seal them. Mix the egg yolk with a tablespoon of milk and a pinch of salt. Brush the top half of the pastry pieces with this mixture and then roll in the brown sugar. Bake on baking paper in an oven preheated to approximately 200°C (400°F) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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