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Grandma's style white bread

updated

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Ingredients for 1 servings:

  • 1,000 g flour
  • 750 ml milk, lukewarm
  • 2 eggs
  • 1 cube of yeast, fresh
  • 1 cup sour cream
  • 1 tbsp, leveled salt
  • 7 tbsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

Combine flour, salt, sugar, eggs, yeast, and sour cream in a bowl. Stir in lukewarm milk with a mixer and knead for about 10 minutes. Let rise for one hour. Set the oven to 190 degrees Celsius (375 degrees Fahrenheit) and bake for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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