in Dessert Recipes

Grandma's vanilla pudding with cream

updated

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Ingredients for 4 servings:

  • 1 liter whole milk
  • ½ tsp salt
  • 2 packets of vanilla pudding powder
  • 1 tsp, heaped cornstarch
  • some water
  • 5 tbsp, heaped sugar
  • 2 cups whipped cream
  • 2 packets of vanilla sugar
  • 2 packs of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 30 minutes

Bring the milk and salt to a boil. Combine the vanilla pudding, cornstarch, and water. Add to the boiling milk and stir constantly until thickened. Remove the pan from the heat and stir in the sugar. Cover the pudding and let it cool, preferably overnight. Stir the cold pudding until smooth. Combine the whipped cream with the vanilla sugar and cream stabilizer and whip until stiff peaks form. Fold the cream into the pudding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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