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Granola Crunch

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Granola Crunch

The perfect granola crunch recipe with a picture and simple step-by-step instructions.

  • 200 g Oatmeal
  • 100 g Honey liquid
  • 1 Handful Cores
  • 50 g Liquid butter
  • 100 g Chopped almonds
  • 1 pinch Salt
  1. Mix everything thoroughly in a bowl, heat the oven to 160 ° C and spread the mixture on a baking sheet lined with baking paper. Now bake for about 30-35 minutes and then let cool down. Finished.

TIP

  1. With agave syrup it becomes vegan and with GF oat flakes from Bauckhof it becomes gluten-free 🙂
Dinner
European
granola crunch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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