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Grape cake

updated

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Ingredients for 1 servings:

  • 800 g grapes, blue seedless
  • 250 g butter or margarine
  • 175 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 100 ml milk
  • 1 orange(s), grated peel (untreated)
  • 200 g flour
  • 50 g cornstarch
  • 2 tsp baking powder (heaped)
  • Sugar (granulated sugar and powdered sugar for sprinkling)
  • Fat for the drip pan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the sheet metal

Pick the grapes. Cream the softened butter with the sugar and vanilla sugar. Beat in the eggs one at a time. Add the milk and orange zest. Mix the flour with the cornstarch and baking powder, then stir into the egg mixture. Spread the batter evenly on a greased 38 x 34 cm baking sheet. Arrange the grapes on top and bake in a preheated oven at 175°C for about 25 minutes. Cool the cake on a wire rack. Sprinkle with granulated sugar and powdered sugar and cut into pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grape cake

Bresaola