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Grape jelly with chili

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Ingredients for 1 servings:

  • 1,250 ml grape juice
  • 2 ½ cl chili (Willi’s Chili), liquid
  • 1 bag(s) of gelling sugar, 3:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The preparation of the grape juice is described in the recipe for Grape Jelly with Butter Vanilla Flavoring and Cardamom. Combine the grape juice, chili, and gelling sugar in a sufficiently large pot. Boil briskly for at least 5-6 minutes according to the package instructions, stirring occasionally. Then pour into jam jars, screw on the lids, and let stand with the lids on for about 5 minutes, then turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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