in Dessert Recipes, Drink Recipes, Soup Recipes

Strawberry cold soup with basil

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Ingredients for 1 servings:

  • 250 g strawberries
  • 250 ml buttermilk
  • 1 tbsp sugar
  • 3 basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the strawberries and remove the stems. Set aside about half of the strawberries (the smaller ones). Puree the remaining berries in a small blender with buttermilk, sugar, and basil leaves. Pour the strawberry soup into a bowl and add the reserved strawberries whole. It’s filling and refreshing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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