in Recipes

Grapefruit Kumquat Chutney

updated

Spread the love

Ingredients for 1 servings:

  • 6 grapefruits
  • 12 kumquats
  • 200 g sugar
  • 200 ml vinegar (white wine or fruit vinegar)
  • 1 piece(s) ginger, thumb-sized
  • ½ tsp nutmeg, freshly grated

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

very intense, good with game or poultry

Amount for 3 jars (150 ml each) Peel the grapefruit and cut out the orange segments. Working over a bowl, collect the juice. Squeeze out the remaining skins by hand. Wash the kumquats and cut into very thin slices. Peel the ginger and cut into tiny cubes. Bring the fruit and juice to a boil with all the ingredients. Simmer uncovered over low heat until the chutney has reached a puree-like consistency. Pour the chutney into the jars while still hot, seal them immediately and turn them upside down. Turn them upside down again once they have cooled. Keep the chutney cool. Goes well with game instead of cranberries or with poultry.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry-rhubarb jam with vanilla

Salad with scallops and prawns with thyme