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Grapes – White wine – Jam

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Ingredients for 1 servings:

  • 800 g grapes
  • 200 g white wine
  • 500 g gelling sugar, 1:2

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the grapes and then cut them in half. Place them in a saucepan and add the wine. Simmer everything together over medium heat for 10 minutes. Add the preserving sugar and stir well. Let it cook for 3 minutes while stirring. Ladle the jam into jars. Turn them upside down for five minutes, then turn them upside down and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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