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Gratinated asparagus

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Ingredients for 4 servings:

  • 16 stalk(s) asparagus, white
  • ¼ liter hollandaise sauce
  • ½ tsp mustard
  • 2 tbsp Parmesan, grated
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious starter during asparagus season

Cook the asparagus in the traditional way, then place it in a baking dish. Stir the mustard into the hollandaise sauce and spread it over the asparagus. Sprinkle with Parmesan cheese and breadcrumbs. Then place the whole thing under the broiler in the oven for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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