in Recipes

Baked feta cheese with tomatoes

updated

Spread the love

Ingredients for 1 servings:

  • 2 garlic cloves
  • 1 onion(s)
  • 4 tomatoes
  • ¼ bunch basil
  • ¼ bunch oregano
  • 1 tsp vegetable oil
  • salt and pepper
  • 45 g sheep’s cheese
  • 1 slice(s) toast bread (whole grain)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW 4 P

Finely dice the garlic cloves and onion, slice the tomatoes into wedges, and finely chop the herbs. Grease a small casserole dish with oil. Distribute the diced garlic and onion in it, top with the tomatoes, sprinkle with the herbs, and season with salt and pepper. Crumble the feta cheese and sprinkle over the top. Bake in a preheated oven at 200°C (Gas Mark 3) for about 10 minutes and serve with toasted bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bulgur salad

Arugula and asparagus salad with strawberries