in Dessert Recipes

Gratinated goat's cheese

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Ingredients for 1 servings:

  • 1 small goat’s cheese coin
  • 3 leaves mint, fresh
  • ½ tsp liquid honey (e.g. acacia honey)
  • a little olive oil

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 8 minutes

A quick and easy dessert – when you can’t decide between a cheese course and a sweet dessert!

Grease a small gratin dish for each person with a little olive oil. Depending on the size of the mint leaves or cheese, place 1-2 leaves in the dish, covering them with the cheese on top. Place under the preheated grill and gratinate for a few minutes until the surface is nicely browned. Drizzle with about 1/2 teaspoon of runny honey and garnish with a fresh mint leaf (preferably a tender sprig). Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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