Gratinated mushrooms with cheese crumbs

Ingredients for 4 servings:

• 250 g mushrooms, e.g. oyster mushrooms, button mushrooms, shiitake
• 1 garlic clove(s)
• 150 ml olive oil
• Salt
• Pepper, white, from the mill
• 100 g cocktail tomatoes
• 1 bunch spring onion(s), small
• 4 tbsp dry white wine
• 60 g mozzarella
• 50 g breadcrumbs
• 1 tsp marjoram
• 2 tbsp Parmesan

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the mushrooms, leaving them whole, halving them, or quartering them depending on their size. Press the garlic through a press. Mix the mushrooms with half of the oil, season with salt and pepper, and transfer to a baking dish. Halve the tomatoes. Slice the spring onions. Mix both with the mushrooms and drizzle with wine. Finely dice the mozzarella. Mix with the breadcrumbs, grated Parmesan, marjoram, and the remaining oil, season with salt and pepper, and sprinkle over the mushrooms. Bake at 220°C for about 15 minutes. Serve with crusty white bread and a mixed leaf salad.