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Gratinated peach toasts

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Ingredients for 4 servings:

  • 4 peach(s), halves, from the can
  • 4 slice(s) cheese, Gouda, medium-aged
  • 4 slices of toast
  • 2 tbsp remoulade
  • 8 slices of Kasseler cold cuts
  • 4 tsp cranberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the peaches. Toast the toast. Spread each slice with a little remoulade. Top each slice of toast with two slices of smoked pork and a peach half. Sprinkle the cheese on top. Bake in a preheated oven at 200°C (400°F) until the cheese is melted. Sprinkle 1 teaspoon of cranberries on each slice of toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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