Gravy soup with egg

Ingredients for 2 servings:

• ½ liter of water
• 1 cube of soup
• Caraway seeds, whole, 1/3 tsp
• 2 garlic cloves
• some lovage
• ½ tbsp oil
• 1 tbsp flour, smooth
• ½ tbsp parsley, chopped
• 2 eggs
• salt and pepper
• 1 tbsp oil
• Bread(s), (pieces of black bread)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the 1/2 liter of water with the stock cube, caraway seeds, crushed garlic cloves, and lovage for about 15 minutes. Make a light roux from the oil and flour. Briefly toast the chopped parsley. Stir into the soup with a whisk and bring to a boil. Turn off the heat and whisk in the two eggs. Season to taste with salt and pepper. Toast the brown bread pieces in 1 tablespoon of oil and sprinkle over the soup when serving.