in Soup Recipes

Gray cheese soup

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Ingredients for 4 servings:

  • 200 g cheese (grey cheese)
  • 1 onion(s)
  • 2 potatoes
  • 1 liter beef broth or cube soup
  • ¼ liter cream
  • nutmeg
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the potatoes and onions and sauté them gently in butter. Top with the soup. Add the diced Graukäse cheese and cook until the potatoes are tender. Add the cream and blend with a hand blender while still hot. Bring back to a boil and season. (If it’s too thin, thicken.) Serve with toasted bread cubes. Good luck and happy cooking!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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