in Eastern Europe, Hungary

Greaves Pogatschen

updated

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Ingredients for 4 servings:

  • 150 g cracklings
  • 150 g flour
  • 15 g yeast
  • 3 tbsp milk, lukewarm
  • 2 tbsp sour cream
  • 1 egg(s)
  • 1 tbsp wine
  • 1 tsp salt
  • 1 egg(s) (for brushing)
  • 1 tsp caraway seeds (not necessary)

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

Töpörtyûs pogácsa

Let the yeast rise in the milk. Finely chop the cracklings, combine with the flour, risen yeast, cream, egg, wine, and salt to form a dough. Roll out the dough three times in succession and then re-break to form three or four dough pieces. Let it rest for 30 minutes. Cut out doughnuts using a small cutter and place on an ungreased baking sheet. Let it rest for 30 minutes. Brush with the beaten egg. Sprinkle with caraway seeds, if desired, and bake at a high heat (200-220°C) for 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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