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Greek baked beans with feta cheese

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Ingredients for 2 servings:

  • 1 can beans, white, thick, drained weight 250 g
  • 250 g tomatoes, chunky, from the can
  • 1 tsp olive oil
  • Pizza seasoning
  • Paprika powder, sweet
  • Salt
  • pepper
  • marjoram
  • 1 clove(s) garlic
  • some onion(s), approx. 20 g
  • 50 g sheep’s cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

vegetarian, light

Preheat oven to 100°C. In a casserole dish, combine very finely chopped onions and garlic cloves, drained beans, oil, and all the herbs and spices. Place in the oven for one hour. Remove the casserole dish and crumble the feta cheese over it. Grill briefly for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Greek baked beans with feta cheese

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