Greek bean casserole

Ingredients for 4 servings:

• 500 g potatoes
• 500 g beans, green
• n. B. savory
• 2 onions
• 2 garlic cloves
• 300 g minced meat (beef)
• 1 small can/n beans, white
• 2 class can/n tomatoes (Pizza tomatoes)
• 200 g feta cheese or sheep’s cheese
• 8 tbsp milk
• 4 tbsp cream
• n. B. Thyme
• 1 pinch of cinnamon
• salt and pepper
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean the green beans and cut into bite-sized pieces. Peel the potatoes and cut into equal-length sticks. Bring both to a boil in salted water with the savory and cook for about 15 minutes. Drain the water and let the vegetables drain. Meanwhile, peel and finely dice the onions and garlic. Brown them with the lean ground beef in hot olive oil until crumbly. Season with pepper, salt, and a pinch of cinnamon. Add the white beans and diced tomatoes. Bring to a boil briefly, adjusting the seasoning if desired. Add the green beans and potatoes to the minced meat pan and mix together. Then transfer everything to a greased baking dish. Place the feta cheese in a bowl and mash it with a fork. Mix the milk, cream, pepper, salt, and thyme with the feta cheese and spread over the casserole. Bake in a preheated oven at 200°C for about 15 minutes. Serve immediately.