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Greek chicken

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Ingredients for 2 servings:

  • 6 potatoes
  • 2 bell peppers
  • 2 onions
  • 2 chicken legs or chicken breast fillets
  • salt and pepper
  • Spice mix (Greek)
  • 150 ml chicken broth, approx.

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel or trim the vegetables. Then cut them into slices or strips. Place them in a casserole dish. Season with salt and pepper and mix well. Pour in a little broth. Season the meat with the spice mixture and place it on top. Cook in a preheated oven at 200°C for approximately 40-60 minutes. Tip: If using fillets instead of legs, add them to the casserole dish 20-30 minutes before the end of cooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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