Katrin's holiday pasta

Ingredients for 2 servings:

• 200 g rigatoni (or other pasta)
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp oil
• 1 pack of salami (garlic salami)
• 1 pack of sheep’s cheese
• 1 pack of cream cheese (preferably herb or garlic)
• 200 g cream
• 3 tomatoes
• 1 tsp parsley
• Vegetable broth, instant
• Spice mix (Ideal – Seasoning from Fuchs)
• salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super tasty and very easy

Cook pasta in salted water until al dente. Meanwhile, peel and finely chop the onion and garlic, then sauté in a little oil in a pan. Dice the garlic salami, add it, and fry everything briefly until crisp. Roughly chop the feta cheese and add it to the pan. Once the feta cheese has dissolved slightly, add the cream cheese and cream and bring to a boil briefly. Season with vegetable stock, parsley, Ideal seasoning, salt, and pepper. Wash and roughly chop the tomatoes, then add them at the very end. Do not bring back to a boil to keep the tomatoes fresh. Arrange on plates and serve immediately.