in Greece

Greek garlic sauce

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • ½ cup olive oil
  • 3 egg yolks
  • 1 cup of sweet cream
  • 10 cloves garlic, fresh
  • Vinegar (wine vinegar)
  • Salt
  • pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with bread, vegetables, salad and fish

Boil and peel the potatoes. Then mash them with the oil, egg yolks, and cream until smooth. Peel and mash the garlic cloves, and add them to the mash. Mix everything well. Season to taste with wine vinegar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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