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Greek potato salad

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Ingredients for 4 servings:

  • 500 g jacket potatoes
  • 250 g sheep’s cheese
  • 500 g beans, green
  • 4 tbsp Miracle Whip
  • 125 ml beef broth
  • 4 tbsp vinegar
  • 1 tbsp onion(s), diced
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the jacket potatoes and dice the feta cheese. Cook the beans for 8 minutes until al dente, then cut into pieces. Place everything in a bowl. For the marinade, combine the Miracle Whip, broth, vinegar, and diced onion; season with salt and pepper. Mix the salad ingredients with the marinade. Refrigerate and let it marinate. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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