in Recipes

Greek Rice

5 from 8 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 427 kcal
Contents show

Ingredients
 

  • 150 g Rice
  • 150 g Vegetable broth
  • 1 piece Small onion, finely chopped
  • 1 tbsp Olive oil
  • 1 pinch Pepper, garlic flakes, chilli, oregano, tomato paste
  • 2 tbsp Homemade feta cream, see my recipe

Instructions
 

  • Steam the onions and rice in hot olive oil until translucent and pour the vegetable stock on top. Cook the rice until it is soft and has absorbed the liquid. Possibly add a little more broth. Fold in the feta cream and season to taste. Shape small balls with a tablespoon before serving.
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Nutrition

Serving: 100gCalories: 427kcalCarbohydrates: 66.7gProtein: 6.3gFat: 14.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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