Greek salad

Ingredients for 4 servings:

• 300 g tomatoes
• 1 bell pepper(s)
• 100 g cucumber(s)
• 100 g zucchini
• 100 g fennel
• 40 g radishes
• 1 large onion(s), red
• 1 clove(s) garlic
• 80 g artichoke hearts, from the can
• 1 tbsp lemon juice
• some white wine
• 2 tbsp olive oil
• some seasoning
• 60 g sheep’s cheese
• some parsley and dill, chopped
• 4 baguette(s) – rolls
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and wash the vegetables, then cut them into bite-sized pieces. Peel and slice the onion. Peel and chop the garlic. Drain the artichoke hearts. Combine all the prepared ingredients except the bell pepper and radishes. Mix together the lemon juice, white wine, and olive oil, season with salt and pepper, and stir into the salad. Dice the feta cheese. Garnish the salad with the radishes, bell pepper, and feta cheese and sprinkle with dill and parsley. Lightly toast the baguette rolls and serve with the salad.