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Greek-style beetroot salad

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Ingredients for 6 servings:

  • 800 g beetroot, ready to eat
  • 1 m.-sized apple
  • 40 g walnuts
  • 200 g Greek yogurt
  • 1 garlic clove(s)
  • 1 dash of lemon juice
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Crush the garlic and mix with salt, pepper, lemon juice, and yogurt. Dice the beetroot. Coarsely grate the apple. Finely chop the walnuts. Mix the ingredients well with the marinade. I always let the salad sit for a few hours or overnight; it tastes even better that way. The salad contains approximately 220 calories per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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