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Broad beans with garlic in oil

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Ingredients for 2 servings:

  • 200 g beans, thick (elephant beans)
  • 2 cloves garlic
  • 4 tbsp oil
  • 1 tbsp parsley
  • salt and pepper
  • ½ tsp vinegar

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Fa¿ola bit-tewn

Soak the beans in water overnight. Drain the beans thoroughly and bring to a boil in a pot, covering them with plenty of cold, salted water. Simmer gently until the beans are tender. Drain and let cool. Finely chop the garlic and parsley and add to the beans. Add the oil and vinegar, mix well, and season with salt and pepper. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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