Greek White Bread Fresh from Oven

5 from 6 votes
Prep Time 10 minutes
Cook Time 30 minutes
Rest Time 1 hour
Total Time 1 hour 40 minutes
Course Dinner
Cuisine European
Servings 10 people
Calories 247 kcal


  • 500 g Yogurt
  • 750 g Flour
  • 2 packet Dry yeast
  • 1 tbsp Salt
  • 50 ml Olive oil


  • Preheat the oven to 250 ° degrees - put 50 ml of oil in a large bowl - add the warmed yogurt and knead all the ingredients into a dough. Let go for 40 min -
  • Let rise for 40 minutes - knead again, shape a bread, cut diagonally and let rise again for 20 minutes. Brush with water
  • Bake for 10 min at 250 degrees - then another 20 min at 180 to 200 degrees. In between spraying or brushing with water
  • I made the dough at the BBK.
  • I added a few more cloves of garlic.
  • It was supposed to be a round loaf, but my hands wouldn't


Serving: 100gCalories: 247kcalCarbohydrates: 42.5gProtein: 7.4gFat: 4.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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