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Greek White Bread Fresh from Oven

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Greek White Bread Fresh from Oven

The perfect greek white bread fresh from oven recipe with a picture and simple step-by-step instructions.

  • 500 g Yogurt
  • 750 g Flour
  • 2 packet Dry yeast
  • 1 tbsp Salt
  • 50 ml Olive oil
  1. Preheat the oven to 250 ° degrees – put 50 ml of oil in a large bowl – add the warmed yogurt and knead all the ingredients into a dough. Let go for 40 min –
  1. Let rise for 40 minutes – knead again, shape a bread, cut diagonally and let rise again for 20 minutes. Brush with water
  1. Bake for 10 min at 250 degrees – then another 20 min at 180 to 200 degrees. In between spraying or brushing with water
  1. I made the dough at the BBK.
  1. I added a few more cloves of garlic.
  1. It was supposed to be a round loaf, but my hands wouldn’t
Dinner
European
greek white bread fresh from oven

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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