John Myers
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Greek Farmer’s Salad with Pizza Bread
The perfect greek farmer’s salad with pizza bread recipe with a picture and simple step-by-step instructions.
For the salad:
- 2 Tomatoes
- 1 Organic cucumber
- 1 Onion red
- 1 Green peppers
- 1 Salt
- 1 Pepper
- 1 Olive oil
- 1 Wine vinegar
- 1 disc Sheep cheese
- 1 disc Dried oregano
For the pizza bread:
- 500 g Flour
- 0,5 Yeast cubes
- 250 ml Lukewarm water
- 1 tsp Salt
- 30 g Butter
- 3 tbsp Olive oil
- 1 tsp Dried oregano
- 1 tsp Oregano
Preparation of the salad:
- Chop the tomatoes and cucumber into small pieces. Cut the onion into rings or strips. Core the green pepper and cut into strips. All cut ingredients are now loosely mixed together. Season the Greek farmer’s salad with salt and pepper and add oil and vinegar to your taste and mix. Then crumble the sheep’s cheese over the Greek farmer’s salad. Now sprinkle the entire Greek farmer’s salad with oregano.
Preparation of pizza bread:
- Sift the flour into a mixing bowl, make a well in the middle, crumble in the yeast and then mix well. Let rise for about 10 minutes. Add salt, butter oregano and some of the water. Use the mixer and dough hook to work through the dough first on the lowest level, then briefly on the highest level. Let the dough rise in a warm place until it has visibly enlarged. Preheat the oven to 180 °. Briefly knead the dough with your hands, adding flour if necessary. Divide the dough and shape into balls. Place on a baking sheet lined with baking paper. Brush with olive oil and sprinkle some oregano on top. Bake in the oven for about 15 minutes until golden brown.
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