in Dessert Recipes

Greek yogurt with honey and nuts

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Ingredients for 1 servings:

  • 1 cup yogurt, Greek
  • 100 g walnuts
  • 3 tsp honey, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

finished very quickly

Pour the yogurt into a bowl. Crack the walnuts out of their shells and chop them slightly. Then add the walnuts first, followed by the honey. You can, of course, adjust the amount of nuts and honey to your liking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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