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Greek Yogurt with Honey, Nuts and Blueberries

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Greek Yogurt with Honey, Nuts and Blueberries

The perfect greek yogurt with honey, nuts and blueberries recipe with a picture and simple step-by-step instructions.

  • 3 tablespoon Honey
  • 100 g Unsalted, mixed nuts
  • 8 tablespoon Greek plain yogurt
  • 200 g Fresh blueberries
  1. Heat honey in a saucepan. Add the nuts and stir until they are coated with honey. Then take it off the stove and let it cool down.
  1. Divide the yoghurt into four portions in small bowls. Then pour the nut mixture and blueberries over it.
Dinner
European
greek yogurt with honey, nuts and blueberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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