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Green asparagus in puff pastry

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Ingredients for 2 servings:

  • 12 asparagus, green
  • 8 slices of raw ham
  • some crème fraîche
  • 1 roll of topping dough
  • 1 egg yolk

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Cut the puff pastry into 4 long strips and spread a thin layer of crème fraîche. Top each with 2 slices of raw ham and 3 asparagus spears, then roll everything up. Brush the asparagus rolls with egg yolk and place them on a baking sheet. Place the asparagus rolls in an oven preheated to 200°C (400°F) and bake for approximately 20-30 minutes until golden brown (refer to your oven’s instructions).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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