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Green asparagus pan

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 200 g cocktail tomatoes
  • 200 g mushrooms, fresh
  • some cheese, grated
  • 3 tbsp balsamic vinegar
  • some pepper, white
  • 4 slices of Serrano ham
  • some olive oil

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

light and delicious

Cut the asparagus into 3 roughly equal pieces and peel the bottom third. Wash the asparagus and boil in salted water for about 10 minutes. Drain the asparagus. Heat olive oil in a large pan, add the asparagus and balsamic vinegar, and sauté for 3-5 minutes. Peel and chop the mushrooms, add them to the pan, and fry briefly. Then wash and halve the tomatoes, and add them to the pan. Tear the Serrano ham into small pieces and add it to the pan along with some grated cheese. Season with white pepper and stir in the pan until the cheese has melted. Also delicious when cooled as a salad for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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