Green asparagus quiche glazed with honey

Ingredients for 4 servings:

• 500 g asparagus, green
• 3 eggs
• 1 ½ dl mascarpone
• 2 tbsp butter
• 2 tbsp honey
• salt and pepper
• 1 sheet(s) of puff pastry
• 1 shot of white wine

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Cook the asparagus in a little water with a generous splash of white wine for about 12 minutes. Let it cool, then cut off approximately 10cm long pieces from the tips. Puree the remaining ends, mix with 3 eggs and the mascarpone, and season with salt and pepper. Lightly butter a 24cm pie dish, line it with the puff pastry, and fill it with the asparagus mixture. Arrange the asparagus spears in a star shape on top of the mixture. Mix the butter and honey together and brush the asparagus spears with it. Bake in the preheated oven for 20-25 minutes.