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Green asparagus ragout

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Ingredients for 4 servings:

  • 1 onion(s), finely chopped
  • some olive oil, for frying
  • ½ dl vegetable broth
  • 1 dl orange juice (blood orange juice)
  • 1 dl cream
  • Salt
  • Pepper (orange pepper)
  • 500 g asparagus, green

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Sauté the onion in a little olive oil, then deglaze with the vegetable stock. Then add the juice and cream, season with salt and orange pepper, and let the sauce simmer slightly. Finally, add the diagonally sliced ​​asparagus and cook in the sauce until tender. PS: This recipe also works with white or mixed asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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