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Green asparagus tips, Asian

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Ingredients for 3 servings:

  • 500 g asparagus tips, green
  • 250 g tomato(s) (party tomatoes)
  • 1 tbsp oil
  • 1 tbsp sesame oil, dark
  • 2 tbsp, heaped hoisin sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Roughly chop the tomatoes. Heat the oil in a pan and sauté the asparagus tips. Once the asparagus has browned, reduce the heat and add the tomatoes. Mix everything well. Add the sesame oil and hoisin sauce. Mix everything gently. Cover and let stand for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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